A quintessential Queensland experience on the Sunshine Coast.
Harry’s on Buderim is an iconic restaurant hidden in the Sunshine Coast’s Buderim Forest Park rainforest and offers modern Australian cuisine in the inspiring surrounds of a 140 year old homestead.
Their highly awarded chef, Stuart Bell, creates his menu using local produce and ingredients. The food and service are second to none and Harry’s pride themselves in offering a true dining experience.
Their veranda offers guests a true outdoor Queensland experience with views over the open parklands and rainforest beyond.
The cosy and elegant private room is perfect for functions of up to 36 people. This room is air-conditioned and has the option of using their projector and screen for corporate events.
Harry’s is a Sunshine Coast dining experience is one not to be missed and is perfect for any special occasion.
Their fully licensed restaurant, caters to all dietary requirements and offers a seasonal menu. Disabled facilities are provided.
Bookings are highly recommended.
