Woodstock Coterie Restaurant


Woodstock Coterie Restaurant, built in 1988, was designed to nestle among the towering century old gum trees. The design took into consideration the location of each of these amazing native trees. Not one significant tree was cut down to accommodate building the restaurant. Hence, the Coterie’s unique semicircle shape.

The name ‘Coterie’ was chosen for the word’s meaning; the gathering of a group of people, or rather a circle of friends, for a specific purpose… that for us includes great food, good company and finest wines at Woodstock! The Woodstock Coterie was the first winery restaurant built in this region.

Our fare is contemporary Australian cuisine and showcases some of the best seasonal produce this region has to offer. Fresh herbs and vegetables come from our own little garden started by the late Mary Collett. Choose to spend a lazy afternoon working your way through our full A-la-Carte menu or indulge in our Degustation menu.
Woodstock provides a relaxed, quintessential Australian environment to experience great food and wine. Bring some friends to share the ambiance and enjoy our offerings.

Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.