A South Australian restaurant with an innovative, ever changing menu that reflects the seasons and surrounds. Servicing locals with breakfast, small functions and lunch time gatherings while providing tourists with an insight into Australian cuisine. We create everything from scratch baking bread churning butter for the basics, foraging and growing ingredients that are reflective of the season and surrounds to give the food a unique edge.

Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.