A hidden culinary gem in the Gold Coast Hinterland, popular with locals. Three Little Pigs on Main Street in Mount Tamborine is turning heads with its rustic dining style. A large stone fireplace dominates a light, airy dining room of polished wood and large windows, or guests can choose to dine alfresco at a wine barrel table and enjoy the lush, green surrounds and chirping birds.
Their famous slow roast pork belly, salt and pepper prawns with baby salad leaves, fresh lemon and housemade chilli mayonnaise may be the ideal starting point, or be tempted by casarecce pasta with porcini mushrooms, white truffle oil, wild rocket and Parmesan, teamed with a Chardonnay or pinot. Prime beef rib fillet, with rosemary salt shoestring fries, café de Paris butter and roast tomato, may appeal to those with heartier appetites.
