The Red Ochre Barrel and Grill shares Adelaide’s most superb city restaurant location with its sibling restaurant the River Cafè. A two level floating pavilion, literally sitting on the water, the restaurant has spectacular city night time views. Private dining is also available in our Park View Room.
The first Australian restaurant to explore cooking indigenous Australian ingredients the grill celebrates 20 years of continuous excellence in 2019. We showcase the exotic and intriguing produce that is unique to Australia. Kangaroo, emu and crocodile and the best of South Australian seafood.
Modern to the minute, the Red Ochre Barrel and Grill has undergone extensive refurbishment in the last 12 months. This refurbishment further showcases our stunning original artworks by David Bromley, celebrating Australian bush life.
The wine list at the Red Ochre Grill has a strong focus on the very best of South Australian and Australian wines. Our cocktail list explores twists using Australian native botanicals. A drink at our bar prior to dinner is a great way to start your evening.
Just a 10 minute taxi ride from major city hotels you can be dropped at the front door of the restaurant. There is also ample free parking.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.
