Red Gum Barbecue


Australia’s BBQ Mecca is the Mornington Peninsula’s coolest BBQ and Beer Hall. With rustic country vibes, fine local wines, exceptional craft beer on tap and the best Aussie-smoked, American-style BBQ this side of the equator.

With a focus on slow cooked, authentic Southern BBQ cuisine, meats are traditionally smoked for 12-16 hours using native Australian hardwoods in giant, custom built, Texas offset steel ‘pits’.

Ethically sourced, organic meats and produce and a bar committed to supporting fine local wines and Victorian craft beers. Traditional Southern-style, music will get you ready to roll up your sleeves for some finger-licking, toe-tapping, good times.

Enjoy indoor / outdoor dining with plenty of space for the whole family to enjoy.