Australia’s BBQ Mecca is the Mornington Peninsula’s coolest BBQ and Beer Hall. With rustic country vibes, fine local wines, exceptional craft beer on tap and the best Aussie-smoked, American-style BBQ this side of the equator.
With a focus on slow cooked, authentic Southern BBQ cuisine, meats are traditionally smoked for 12-16 hours using native Australian hardwoods in giant, custom built, Texas offset steel ‘pits’.
Ethically sourced, organic meats and produce and a bar committed to supporting fine local wines and Victorian craft beers. Traditional Southern-style, music will get you ready to roll up your sleeves for some finger-licking, toe-tapping, good times.
Enjoy indoor / outdoor dining with plenty of space for the whole family to enjoy.
