This multifaceted family-owned Estate boasts a two Chef’s Hat fine dining restaurant ‘Laura’, named one of five Australian appointments to Relais & Châteaux, rated number seven Top Restaurants in Australia by Gourmet Traveller 2020 and awarded Best New Restaurant by Good Food Guide, in Victoria; a one Chef’s Hat modern Australian restaurant ‘Pt. Leo Restaurant’ offering the best of seasonal and local Mornington Peninsula produce; and a monumental 4-star cellar door. This culinary destination is open seven days a week, 363 days a year.
The Estate is set in Australia’s foremost privately-owned Sculpture Park, housing an ever-evolving outdoor gallery of over 60 Australian and international exhibits delineated by indigenous flora, set against an immense backdrop of rolling vineyards and ocean views encapsulating glimpses of Phillip Island and Western Port.
