We are 4th generation Pear growers and self taught Perry (Cider) makers based in Paracombe in the Adelaide Hills, South Australia. Come and join us for a tour, starting on the trees the fruit is grown, through the treatment, storage and grading of fruit followed by the further processing into our range of Australian award winning Ciders and Perry. Our orchard has rich history dating back to 1932 and we now offer tours by appointment for groups of all sizes and ages. A tasting of our products including Perry, Cider and Non Alcoholic juice are available and we can also match with local cheeses for the whole tree to bottle experience. Once the tour is completed, we have a commercial kitchen and specialise in artisan sour dough wood oven pizzas. Lunch or dinner can be enjoyed overlooking our family orchard from our new all weather heated viewing area.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.
