The recently revamped Morgan’s Sorrento provides two offerings under one roof, Morgan’s Beach Shack and Morgan’s Wine Store and Ale House. Inspired by The Hamptons, the venue epitomises beach chic with light and bright timber throughout, nautical-themed colours and accents and festoon lighting. While modern, the venue still pays homage to its roots in retaining the heritage limestone façade and ocean-front outdoor dining to enjoy the views.
The seasonal menu created by chef Dave Stewart, owner of Ascot Food Store, and Morgan’s head chef Joseph Spiteri, heroes fresh local seafood to be paired with an impressive selection of Australian wines and ales. The restaurant’s iconic seafood platter will showcase the daily catch with a rotating selection of market-fresh crab, king prawns, fresh oysters, Moreton Bay bugs, octopus, mussels, calamari, scallops, etc.
