Mitolo Wines


Lush, uninterrupted views set over looking our stunning natural creek and surrounding vineyards, propped with the Willunga hills as the perfect backdrop for Mitolo’s tasting room. Guests are offered a choice of three structured tasting experiences, each served with accompaniments from the venue’s chef.

Expertly guided in the tasting room by members of the Mitolo family, guests are taken on a journey through the Mitolo range, telling the story of each wine and what makes them unique. Discover luxury fine dining at Bocca di Lupo restaurant, a natural extension of the wine tasting experience, open for lunch and dinner.
Head chef Tom Jack’s style is a complex fusion of modern Australian, subtle Asian combined with contemporary Italian. Since opening late 2017 has been awarded the AGFG Chef Hat Award – Australia’s best restaurants 2018.

Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.