The Miceli vineyard and winery were established in 1991 by Anthony and Pauline Miceli, after a search for a cool area with suitable slopes, aspect, and soils for the production of Burgundian varieties Pinot Noir and Chardonnay, Pinot Grigio was added in 1997.
For Anthony this was the culmination of a dream that evolved from a love of wine and a love of plants and nature, since childhood.
For Pauline this was a continuation and renewal of her deep connection with rural life from her upbringing in a small country town.
