Local celebrated butcher; Ellis Butchers, winemaker; Mark Maxwell and world-class chef; Maxwell’s Head Chef, Fabian Lehmann have come together with a new sustainable locavore food and wine service in answer to COVID-19.
Passionate about creating world-class food and wine experiences now faced with the social distancing restrictions, the team are continuing, to the best of their ability, to offer local supporters the ability to still enjoy great food and wine from home meeting the needs of the community.
A variety of premium meat packs are available, suited for couples through to families with the options of drive-thru collection at Ellis butchers or home delivery. Each pack containing a couple of specially selected wines.
