Located in Hay Valley in the Adelaide Hills LOT. 100 has been put together by a collaborative effort of The Hills Cider Company, Ashton Valley Fresh, Mismatch Brewing Co, Adelaide Hills Distillery & Vinteloper. Together we’re covering the best of South Australian food and craft beverages.
The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner and Shannon Fleming who embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients.
A truly unique Adelaide Hills Experience , a four course shared lunch prepared b our chefs paired in surprising ways with all our 5 beverage brands in the spectacular Restaurant and Cellar Door.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.
