On Farm Restaurant, a real Paddock to Plate experience, they use chemical free farming practised with all their animals and fruit and vegetable products, growing things as they were intended pure and natural, their farm is (almost) totally self-sufficient from the beautiful fresh Honey to the Home Made Salami and the wonderful soft Goats Cheese.
They open their restaurant for Cooking Classes (with a full Paddock to Plate Experience), private bookings, Dinner parties, Family Celebrations, Weddings, Business Meetings/Dinners also Bus and Caravan Groups. Most Sundays they have an Open Day – where you can come and enjoy a Morning Tea and try one of their Home Made Cake and a wonderful Brewed Coffee or come out for a Farm Tour and visit the friendly Guineafowl, Chooks, Turkeys, Goats and visit the Pigs in the paddock.
You are welcome to stay for a light lunch and relax in the Herb Garden or when it is the middle of winter and cold and miserable outside you could sit by the wood fired oven with a homemade bowl of Soup. They love their lifestyle here and are very happy to share a little bit of it with you.