Kerri Greens was born in 2013 as a source of expression for winemaker Tom McCarthy, and viticulturist Lucas Blanck. The Kerri Greens philosophy is entrenched in the vines, as the winemaker-viticulturist dyad manage three vineyard sites across the Mornington Peninsula using sustainable and organic practices.
Off the vine, the winemaking follows a similar line. Additions are kept to a minimum and wild yeast is left to spontaneously start fermentation, allowing the unique biology of the vineyard and season to play it’s part. There is no rush to bottle and where possible it takes place without fining or filtration.
The cellar door offers a relaxed tasting experience with bring your own picnics, a large expanse of lawns, and panoramic views of the valley below.
