Fino Vino is a restaurant and bar which tells a South Australian regional story amid the energy and vibrancy of Adelaide city, distinguished by its produce-driven ideology.
Celebrated for the award-winning Fino Willunga and Fino at Seppeltsfield, the latest from Owner and Executive Chef David Swain and Owner and Restaurant Manager Sharon Romeo is a 70-seat restaurant and bar helmed by Head Chef Joe Carey.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.
