Not your average pub grub!
Popular favourites include Chef Chris’ homemade chicken schnitzel – or why not make it a Chicken Tilba with tomato barbecue relish, bacon and Tilba Tasty cheese from the local cheese factory. Sort yourself out with the seafood treat of the Fisho’s plate – beer battered flathead, prawn cutlets and calamari, served with chips, salad and tartare sauce.
They always have a couple of delicious vegetarian options and can also provide gluten free alternatives on some products.
There’s something for everyone on their lunch and dinner menus.
You’ll find daily specials on the chalkboard in the bar.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.
