Sean Connolly has opened his latest New York Brasserie inspired restaurant, presenting mouth watering dishes utilising the very best of South Australia’s produce in a contemporary setting.
Climb the oak stairs to the mezzanine floor and step into the smoky vaults of the private dining area infused with the smell of oak barrels and the sumptuousness of worn leather.
Also including an al fresco dining area along Station Road Sean’s Kitchen offer lunch and dinner from 11am, 7 days a week.
