I Ate My Way Through’s tours are guided culinary tours run by foodies for foodies. They infuse all of their tours with an abundance of local knowledge, incredible eating (and sometimes cooking) experiences and plenty of delicious inspiration for you to take away. They connect you with the hidden gems. Tours operate in and around some of Sydney’s most vibrant culinary precincts including Cabramatta, Granville, Harris Park and Chinatown, just to name a few.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.
