Here’s the ultimate winter recipe! The Lazy Pumpkin soup.
It’s so easy, you’ll kick yourself for not trying it sooner!
You will need:
* 1 whole Jap pumpkin
* 1 or 2 Onions ( to taste)
* Garlic Cloves (to taste)
* Salt
* (Optional) Coconut Milk
To Make:
* Preheat over to 180C & Line an oven tray with baking paper or oil
* Roast the whole pumpkin for 40min, then place onions and garlic on same tray
* Continue roasting until pumpkin is soft when cut with a knife (through the top)
{Take out and let cool slightly}
* Cut the top off the pumpkin (be careful of escaping steam)
* Scoop out the insides of pumpkin into a blender
* Add roasted onions, garlic and salt (to taste) to blender
(Optionally, add coconut milk for a sweet creamy twist!)
* Blend till smooth
And that’s it! You’ll have a perfectly creamy, roast pumpkin soup!
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